Leave it up to the NY Times food expert Mark Bittman to make great food simple and cool again. In his most recent call to action, he brings back a childhood staple in a most nutritious and seasonal way: Grilled Cheese Sandwiches!
Now, resurrecting basic foods is great and all but we can't let Mr. Bittman get all the fame. Recently we came across the Caseus Grilled Cheese Truck on a trip back to our Alma Mater in New Haven, Connecticut. This truck, like the west coast Kogi Truck, has been roaming the streets for quite a while, Twitter account and all.
Caseus Grilled Cheese makes the kind of sandwiches your mom wished she would have made for herself. For $5, order their Classic Grilled Cheese, "A blend of provolone, swiss, comte, gruyere, gouda, and sharp chedder on sourdough bread, with conichon pickles & grainy mustard on the side." Mo cheese mo better!
